I drink my coffee from a golden cup. Fancy huh? (Taken with instagram)
Bettie bangs are back! (Taken with instagram)
Tepache Original Pineapple Cider (Taken with instagram)
Tangerine-Orange Fuzzy Navels with fresh squeezed juice.
Making some fuzzy navels made with fresh squeezed orange juice (Taken with instagram)
First sketch in 2 years. Gonna be a watercolor. $25. Who wants it? (Taken with instagram)
Corzo Margarita at El Torrito (Taken with instagram)
First Instagram picture ever. Bandit the wonder dog! (Taken with instagram)
Anonymous asked: i think you're awesome. Parisian bartenders should be more skilled like you seem to be!!
Thanks for the compliment! So you are Parisian? It’s more passion than skill that makes a difference. 2 people can be equally skilled but one stands out more because of their enthusiasm and passion! I hope once I open my own bar, you will come to visit & introduce yourself! :)
Place half the watermelon, half the lime juice, and half the sugar in a blender. Process until smooth, then pour into a separate bowl.
Repeat with other half of ingredients. Pour into same bowl as other batch.
Transfer mixture to a 9 x 13 baking dish. Freeze for two or three hours, then begin the process of lightly scraping the top, frozen layer. Return pan to freezer with the shaved ice on top; remove a couple of hours later and continue scraping. Repeat the occasional scraping process until the entire mixture is shaved. Store, covered in plastic wrap, until serving.
Serve in pretty glasses with a twist of lime.
*Note: if you use a regular watermelon with black seeds, lightly blend the watermelon first, then push through a strainer to get rid of the seeds/seed particles. Then continue the recipe above.